Guzhang Mao Jian China Slim Green Tea Light Olivine Dried Tea Full Of Peoke

mao jian green tea is one of the most famous traditional teas, and also one of the most well-known local special products of Henan. Because of its narrow leaves with fine white hairs and sharp tips, it was named Maojian, literally meaning pale colored tips. The tea is characterized by its bright green, sweet, long lasting fragrance, which smell.

Application:

This is organic mao jian green tea harvested from wild mountain, ideal daily drinking tea for strict green tea lovers, first class restaurant, tea house, etc.

Brewing instructions

1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 °C )

Main Features:

Appearance: Clearly visible single bud, full of shiny Pekoe, in compact slim stripes shape

Color: light olivine dried tea full of peoke, light olivine tea soup

Flavour: The soft buds give out rich and mellow flower scent, with full-bodied palate and sweet aftertaste.The fragrance endures long time even being brewed for 5 infusions.

  Our company located in Anhua City,Hunan Province, China. Our company is specialized in producing all kinds of nature tea.

The main products include various dark tea ,fuzhuan tea ,black tea ,green tea.. .Products are exported to Singapore, Malaysia,

America, Africa, Europe and the Middle East region, with an annual export volume of over 75%.the company has been

continuously committed to technological transformation, upgrading equipment, improving the ability of automation operation,

further expanding the production capacity, and creating better economic and social benefits.

The tea estate is located in Anhua County, Hunan Province, with an average elevation of 800 meters. It is far away from the crowds and cities. It has no industrial pollution and is the wild land of Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of organic organic manor tea to introduce the industry-leading tea-making equipment. Through the continuous improvement of traditional tea-making techniques, the standardization and large-scale production of high-quality green tea, black tea and Anhua black tea have been realized. .